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A new system of domestic cookery, founded upon principles of economy and adpated to the use of private families : augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Carey and Hart,
1844.
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| Subjects and Genres: | |
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| Call Number: |
TX 715 .R93 1844 |
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| Copy 1 | Available |