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Making mead : a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser /
Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was inv...
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hemel Hempstead, England :
Amateur Winemaker Publications,
©1984.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.844 |
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| Copy 1 | Available |