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National cookery book : compiled from original receipts, for the women's centennial committees of the international exhibition of 1876
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bedford, MA :
Applewood Books,
[2004].
|
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| LEADER | 02697cam a2200445Ia 4500 | ||
|---|---|---|---|
| 001 | marc-ocm70847594 | ||
| 005 | 20231017140019.0 | ||
| 008 | 060807s2004 mau 000 0 eng d | ||
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| 020 | |a 1557095698 | ||
| 020 | |a 9781557095695 | ||
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| 049 | |a QQRA | ||
| 050 | 1 | 4 | |a TX715 |b .N285 1876r 2004 |
| 090 | |a TX652 .C37 |b no.436 | ||
| 245 | 0 | 0 | |a National cookery book : |b compiled from original receipts, for the women's centennial committees of the international exhibition of 1876 |
| 260 | |a Bedford, MA : |b Applewood Books, |c [2004]. | ||
| 300 | |a xvi, 340 [i.e. 357] pages ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Reprint of the 1876 edition. | ||
| 500 | |a From acknowledgment page: "National Cookery was first published in 1876, having been printed at the press of Henry B. Asmead of Philadelphia. It was registered at the Library of Congress that same year by Mrs. E.D. Gillespie, chairman of the Women's Centennial Executive Committee." | ||
| 505 | 0 | |a Preface -- Introduction -- Soups -- Fish -- Shell-Fish -- Meat -- Beef -- Mutton and Lamb -- Veal -- Pork -- Poultry -- Turkey -- Chickens -- Geese and Ducks -- Game -- Venison -- Rabbits -- Birds -- Pigeons -- Little Dishes -- Eggs -- Open Air Cooking -- Seven Receipts From An Oneida Squaw -- Vegetables -- Bread -- Breakfast Cakes -- Preparations of Indian Corn -- Hominy -- Indian Corn -- Pastry -- Puddings -- Dumplings, Fritters, Etc. -- Desserts -- Ice Creams, Etc. -- Cakes -- Sauces -- Ketchup and Other Sauces -- Pudding Sauces -- Preparations for the Sick -- Beverages -- Preserves -- Canning -- Pickles -- Miscellaneous | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 611 | 2 | 0 | |a Centennial Exhibition |d (1876 : |c Philadelphia, Pa.) |
| 600 | 1 | 0 | |a Gillespie, E. D. |q (Elizabeth Duane), |d 1821- |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 710 | 2 | |a International Association of Culinary Professionals | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.436 |t 1 |
| 911 | |a 290022 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.436 |8 22707973570003681 | |
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