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Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.

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Bibliographic Details
Corporate Author: Culinary Arts Institute.
Format: Book
Language:English
Published: Reading, Pa. : Culinary Arts Press, ©1964.
Subjects and Genres:
Cooking, American.
Cooking > Pennsylvania.
Pennsylvania Dutch.
Cooking, German.
Cooking.
Cooking
Cuisine américaine.
Pennsylvania Dutch (Ethnie)
Cuisine allemande.
Cuisine.
recipes.
Manners and customs.
Pennsylvania > Social life and customs.
Pennsylvanie > Mœurs et coutumes.
Pennsylvania.
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Item Description: Includes index.
Physical Description: 62 pages : illustrations ; 23 cm

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