Sugar 'n spice cook book
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Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Millburn, NJ :
The Item Press,
Dec. 1958.
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Table of Contents:
- Appetizers and soups
- Casseroles and souffles
- Fish
- Meats and sauces
- Vegetables
- Salads
- Bread
- Cakes
- Cookies
- Confections
- Desserts
- Pastry
- Jams and relishes
- Miscellaneous.