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For maids who brew & bake : rare & excellent recipes from 17th century Newfoundland
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| Main Author: | |
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| Language: | English |
| Published: |
St. John's, NL, Canada :
Flanker Press,
2003.
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| LEADER | 06863cam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | marc-ocm53307284 | ||
| 005 | 20231017135853.0 | ||
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| 008 | 031017s2003 nfca b 000 0 eng | ||
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| 020 | |a 1894463463 | ||
| 020 | |a 9781894463461 | ||
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| 035 | |a (OCoLC)53307284 |z (OCoLC)1036286401 | ||
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| 043 | |a n-cn-nf | ||
| 049 | |a QQRA | ||
| 050 | 4 | |a TX703 |b .R63 2003 | |
| 055 | 3 | |a TX703 |b R618 2003 | |
| 090 | |a TX652 .C37 |b n.558 | ||
| 100 | 1 | |a Roberts, Sheilah, |d 1954- | |
| 245 | 1 | 0 | |a For maids who brew & bake : |b rare & excellent recipes from 17th century Newfoundland |c by Sheilah Roberts |
| 260 | |a St. John's, NL, Canada : |b Flanker Press, |c 2003. | ||
| 300 | |a ix, 148 pages : |b illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 145-148). | ||
| 505 | 0 | |a Grains and Things. "It is fruitful enough ..." -- "Nay if a man be at Sea ..." -- How to make Barley-broth [Loblolly] -- Brewis -- Manners -- "How to bear yourself at table" -- Flumery -- Renews. -- Vegetables and Salads. "We have also a plentifull Kitchin-Garden ..." -- Of Sallets simple and plain -- "Of the inward virtues ... which ought to be in every housewife" -- Cupids -- Carrots -- "How to bear yourself at table" -- To fry Garden-Beans -- "The summer time heere is so faire ..." -- "The foure Elements of Newfoundland" -- Pottage of parsnips -- "Use Mirth and good Work ..." -- A pottage with cabbage -- Pottage of colliflowers -- Peese-pottage. -- Fish. "May hath herings ..." -- Poore John fryed -- "The inhabitants ... build houses ..." -- " ... the country is not the least improveable ..." -- Salmon stewed -- Bonavista -- "Seeth them in equal parts water and ale," -- Barnacle with short broath -- "Let therefore the Housewifes garments be comely ..." -- Fresh cod broiled with ragoust -- "Fry your fish in oil ..." -- How to stew a trout -- "The trout loves small Purling Brooks." . -- Poultry. April 16th, 1670- Bay Bulls -- To make a sallet of cold Hen or Pullet -- "A Disclosure of Dreams and their Interpretations." -- To boyle a Capon or Chickin with Colle-flowres -- "How to bear yourself at a table" -- An excellent broath -- To season a chicken-pie -- To boil Sparrows or Larkes -- Ferryland. -- Egg Dishes. "Our poultry have not onely laid egges ..." -- To fry an egge as round as a ball -- "Bacon is good for carters and plowmen," -- To make the best Tansie -- the legend of Sheila NaGeira -- "To all those worthy Women, who have any desire to live in Newfound-land" -- The best Pancake -- "[Let] noe sort of women be suffered to goe thither but the Englishe ..." -- To make the best panperdy -- Harbour Grace. -- Meats and Game. "Take your Pigg ..." -- Sauce for a pig -- To stew Beef in Gobbets, the French Fashion -- "After meat taken ..." -- To make dumplings -- Brigus -- To make an Umble-Pye -- "Neither are there any Snakes ..." -- to roast a gigot of Mutton -- "Our high levels of Land are adorned.." -- To Stew Vension -- "There is great store of deer ..." -- Frigasie of Rabbets -- The Beothuk. -- Fruits and Flowers. Berries growing in Newfoundland -- "All manner of fruit ..." -- "Wife into thy garden, and set me a plot," -- To make conserve of Strawberries -- An Amorous Dialogue between Thomas and Sarah. -- Apples fried -- the use of flowers -- To make an excellent Tarte-stuffe of Damsons -- "To make all manner of fruit tarts." -- How to make a Gooseberry Fool -- St. John's. -- Baking. "The pudding is a dish very difficult to be described," -- To make a Raspberry Pudding -- Port de Grave -- To make Gingerbread -- Women of the time -- Minced Meat -- Devonshire white pot -- If you are watching your weight -- To make leach of Almonds [Blancmange] -- "Our English Housewife must be of chaste thoughts, stout courage ..." -- To make Misers for Children to eat in Afternoons in Summer -- Teenagers were a problem even then. -- To make Hasty Pudding -- Bay Bulls -- A Pippen Pie. -- Bread Making. The receypte of the Dyett bread -- "Use a measure in eating ..." -- Of baking manchets -- "How to bear yourself at table." -- To make Spiced bread -- To make bisket bread, otherwise called French bisket -- Placentia. -- Drinks. "But if you will make a right Gossips cup ..." -- Aqua Vitae -- Rum -- "It is meet that our English Housewife be a women of great modesty ..." -- Spruce Beere -- To make hippocras -- Torbay -- The true bottling of Beere -- "That noe person doe set up any Taverne ..." -- Wormwood wine -- to make a syllabub -- To make a sack Posset -- Old Perlican -- New Perlican -- To make Punch -- To make an Almond Caudle. -- Miscellanea. How to draw your butter thicke -- To make Clove or Cinnamon Sugar -- Bay de Verde -- How to hang your candles in the ayre without candlesticks. -- Cures. Healthcare in the seventeenth century -- "Fifteen Directions to preserve Health" -- Syrup of Turnips -- " ... excedding good for scarby ..." -- A recipe to help Digestion -- For a Sore Throat -- "One of the most principal vertues that doth belong ..." -- The lady Drury's medicine for the choloick. Proved. -- A Cordiall for wind in the stomach or any Part -- "Great harms have come and maladies exceeding ..." -- To make the Face fair and for a stinking breath -- For Heat in the Face, redness and shinning of the nose -- "alwaies in your hands use eyther Corall or yellow Amber," -- For a Cough -- "In Winter time, warme well your garments ..." -- To stanch the bleeding of a Wound -- A Bag to smell unto for Melancholy, or to cause one to sleep -- "When you put off your garments to go to bed," -- For Pin, or Web, in the eye -- To make Oil of Sage -- For the Hearing -- Of Sage flowers -- King Edwards perfume to make your house smell like Rosemary -- To cure corns -- For Consumption -- A letter from Cupids (John Guy 1611) -- Against the trembling of the heart -- To take away spots and freckles from the face or hands. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, Canadian |x Newfoundland and Labrador style. | |
| 650 | 0 | |a Frontier and pioneer life |z Newfoundland and Labrador. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.558 |t 1 |
| 911 | |a 290529 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.558 |8 22707979060003681 | |
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