Salt : a world history /
This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning.
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Format: | Book |
Language: | English |
Published: |
New York :
Walker and Co.,
©2002.
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Subjects and Genres: | |
Online Access: | Book review (H-Net) Book review (H-Net) Contributor biographical information Publisher description |
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082 | 0 | 0 | |a 553.6/32/09 |2 22 |
084 | |a 15.59 |2 bcl | ||
100 | 1 | |a Kurlansky, Mark. | |
245 | 1 | 0 | |a Salt : |b a world history / |c Mark Kurlansky. |
260 | |a New York : |b Walker and Co., |c ©2002. | ||
300 | |a xii, 484 pages : |b illustrations, maps ; |c 21 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 453-465) and index. | ||
520 | |a This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. | ||
505 | 0 | 0 | |t Introduction: The Rock -- |g Pt. 1. |t Discourse on Salt, Cadavers, and Pungent Sauces -- |g Ch. 1. |t Mandate of Salt -- |g Ch. 2. |t Fish, Fowl, and Pharaohs -- |g Ch. 3. |t Saltmen Hard as Codfish -- |g Ch. 4. |t Salt's Salad Days -- |g Ch. 5. |t Salting it Alway in the Adriatic -- |g Ch. 6. |t Two Ports and the Prosciutto in Between -- |g Pt. 2. |t Glow of Herring and the Scent of Conquest -- |g Ch. 7. |t Friday's Salt -- |g Ch. 8. |t Nordic Dream -- |g Ch. 9. |t Well-Salted Hexagon -- |g Ch. 10. |t Hapsburg Pickle -- |g Ch. 11. |t Leaving of Liverpool -- |g Ch. 12. |t American Salt Wars -- |g Ch. 13. |t Salt and Independence -- |g Ch. 14. |t Liberte, Egalite, Tax Breaks -- |g Ch. 15. |t Preserving Independence -- |g Ch. 16. |t War Between the Salts -- |g Ch. 17. |t Red Salt -- |g Pt. 3. |t Sodium's Perfect Marriage -- |g Ch. 18. |t Odium of Sodium -- |g Ch. 19. |t Mythology of Geology -- |g Ch. 20. |t Soil Never Sets On ... -- |g Ch. 21. |t Salt and the Great Soul -- |g Ch. 22. |t Not Looking Back -- |g Ch. 23. |t Last Salt Days of Zigong -- |g Ch. 24. |t Ma, La, and Mao -- |g Ch. 25. |t More Salt than Fish -- |g Ch. 26. |t Big Salt, Little Salt. |
526 | 0 | |a Accelerated Reader AR |b UG |c 9.7 |d 23.0 |z 109029. | |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-4-2021 | |
650 | 0 | |a Salt industry and trade |x History. | |
650 | 0 | |a Salt. | |
650 | 0 | |a Salt |x History. | |
650 | 2 | |a Sodium Chloride | |
650 | 6 | |a Sel |x Industrie |x Histoire. | |
650 | 6 | |a Sel. | |
650 | 6 | |a Sel |x Histoire. | |
650 | 7 | |a sodium chloride. |2 aat | |
650 | 7 | |a Salt. |2 fast |0 (OCoLC)fst01104215 | |
650 | 7 | |a Salt industry and trade. |2 fast |0 (OCoLC)fst01104260 | |
650 | 1 | 7 | |a Zout. |2 gtt |
650 | 7 | |a Salt industry and trade |x History. |2 nli | |
650 | 7 | |a Salt |x History. |2 nli | |
655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TN 900 .K865 2002 |t 1 |
856 | 4 | 2 | |3 Book review (H-Net) |u http://www.h-net.org/reviews/showrev.php?id=18970 |
856 | 4 | 2 | |3 Book review (H-Net) |u http://www.h-net.org/reviews/showrev.php?id=18971 |
856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0621/2004533381-b.html |
856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0621/2004533381-d.html |
911 | |a 290756 | ||
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