Holdings: Tastes of Anglo-Saxon England

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Bibliographic Details
Main Author:	Savelli, Mary.
Format:	Book
Language:	English
Published:	Norfolk : Anglo-Saxon Books, 2002.
Subjects and Genres:	Cooking, English. Anglo-Saxons > Food.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.512
Copy 1	Available