Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.
Resource added for the Culinary Specialist program 313162.
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Format: | Book |
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Language: | German |
Published: |
Reading, Pennsylvania :
Culinary Arts Press,
©1936.
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Table of Contents:
- Appetizers
- Beverages
- Bread, biscuits and coffee cakes
- Cakes and icing
- cakes, small and cookies
- Cakes and frostings
- Candies
- Eggs
- Fritters and pancakes
- Meats
- Miscellaneous dishes
- Pastries and pies
- Potatoes
- Poultry and game
- Preserves
- Puddings
- Sauces and stuffings
- Soups
- Vegetables and salads.