Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.

Resource added for the Culinary Specialist program 313162.

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Bibliographic Details
Format: Book
Language:German
Published: Reading, Pennsylvania : Culinary Arts Press, ©1936.
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Table of Contents:
  • Appetizers
  • Beverages
  • Bread, biscuits and coffee cakes
  • Cakes and icing
  • cakes, small and cookies
  • Cakes and frostings
  • Candies
  • Eggs
  • Fritters and pancakes
  • Meats
  • Miscellaneous dishes
  • Pastries and pies
  • Potatoes
  • Poultry and game
  • Preserves
  • Puddings
  • Sauces and stuffings
  • Soups
  • Vegetables and salads.