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The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /
Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Henry Holt,
1997, ©1995.
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| Edition: | 1st Owl book ed. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.794 |
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| Copy 1 | Available |