To set before the king : Katharina Schratt's festive recipes /

In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the parad...

Full description

Saved in:
Bibliographic Details
Contributors: Champe, Gertrud Graubart., Arno, Paula von Haimberger., Szathmáry, Louis.
Format: Book
Language:English
German
Published: Iowa City, Iowa : University of Iowa Press, ©1996.
Series:Iowa Szathmáry culinary arts series
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary: In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the paradoxical world of turn-of-the-century Vienna, belonged to a woman who played an extraordinary role in her society: actress Katharina Schratt, lavishly admired by crowned heads, industrialists, artists, composers and Franz Joseph I, emperor of Austria and king of Hungary. Schratt was his friend, companion, and confidante for thirty-two years, and these are the foods she served in her home. To Set before the King is really three books in one, Gertrud Champe has written an entertaining biography of Schratt and her glittering world. The carefully translated recipes themselves, from Little Croustades a la Talleyrand to Goulash a la Andrassy to Gingerbread a l'Elise are either comfortable and homey to soothe the highly regimented emperor or elegant and sophisticated to suit the palates of Schratt's more vivacious friends. Finally, working from Schratt's tantalizing aide-memoire, Chef Louis Szathmary has created almost a hundred updated Austro-Hungarian recipes that will bring the world of this European metropolis to the tables of today's cooks.
Physical Description: viii, 225 pages : illustrations ; 25 cm.
Bibliography: Includes bibliographical references (pages 46-48) and index.
ISBN: 087745535X
9780877455356