Staff View: Lessons in foods and food preparation :

Compilation of leaflets produced by Philadelphia Public Schools.

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Bibliographic Details
Corporate Author:	Philadelphia Public Schools
Contributors:	Johnson, Alice A.
Format:	Book
Language:	English
Published:	[Philadelphia, Pa.?] : [publisher not identified], 1925.
Subjects and Genres:	Cooking, American. Home economics.
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050		4	\|a TX643 \|b .L47 1925
090			\|a TX652 .C37 \|b no. 152
245	0	0	\|a Lessons in foods and food preparation : \|b leaflets A to L and 1 to 28 \|c compiled by the Department of Home Economics
260			\|a [Philadelphia, Pa.?] : \|b [publisher not identified], \|c 1925.
300			\|a xv, 113 pages : \|b illustrations ; \|c 24 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Recipes included were collected and prepared for publication by Alice A. Johnson.
520			\|a Compilation of leaflets produced by Philadelphia Public Schools.
541	0		\|c Gift; \|a Joseph M. Carlin; \|d March 2019
590			\|a HSP Historic Culinary Arts Collection
650		0	\|a Cooking, American.
650		0	\|a Home economics.
700	1		\|a Johnson, Alice A.
710	2		\|a Philadelphia Public Schools
852	0	0	\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX 652 .C37 no. 152 \|t 1
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