Siren feasts : a history of food and gastronomy in Greece
Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food di...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London ; New York :
Routledge,
1997.
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- pt. 1. The prehistoric Aegean
- pt. 2. Food and gastronomy of the classical Aegean
- pt. 3. Food and gastronomy of the post-classical Aegean
- pt. 4. The Byzantine and later Aegean.