Table of Contents: The soul of Southern cooking /

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Bibliographic Details
Main Author:	Starr, Kathy.
Contributors:	Miller, Roberta.
Format:	Book
Language:	English
Published:	Jackson : University Press of Mississippi, ©1989.
Subjects and Genres:	Cooking, American > Southern style. African American cooking. Cookery United States Cookbooks.
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Table of Contents:

Winter: Pork Preparations Straight from the Hog; Beef; Soups, Stews, and Such; Wild Game
Spring: Poultry; Fish and Seafood; Eggs; Cheese; Sandwiches
Summer: Vegetables; Salads, Salad Dressings, and Garnishes; Preserves, Jellies, and Relishes
Fall: Bread and Rolls; Desserts
Kathy's Favorite Everyday Dinners
Kathy's Party Specials
Kathy's Home Remedies.