William Verrall's cookery book

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Bibliographic Details
Main Author: Verrall, William, 1715-1761.
Contributors: Haly, Ann.
Format: Book
Language:English
Published: Lewes, East Sussex : Southover Press, 1988.
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Item Description: Includes index.
Physical Description: ix, 153 pages ; 23 cm.
ISBN: 1870962001
9781870962001