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Exchange lists for meal planning.
Abstract: The 6 basic food exchange lists, incorporating modifications reflecting current thinking in the area of nutrition education, are described for diet counselors. Exchange list modifications include: addition of non-fat, low-fat, and whole milk to t he milk exchanges; inclusion of all vegetab...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Alexandria, VA : Chicago, Ill. :
American Diabetes Association ; American Dietetic Association,
©1986.
|
| Subjects and Genres: | |
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| 008 | 890320s1986 vaua 001 0 eng | ||
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| 049 | |a PAUU | ||
| 050 | 0 | |a RC662 |b .E93 1986 | |
| 060 | 4 | |a WK 819 E96 1986 | |
| 070 | 0 | |a RC662.E9 |b 1986 | |
| 082 | 0 | |a 641.5/6314 |2 20 | |
| 245 | 0 | 0 | |a Exchange lists for meal planning. |
| 246 | 3 | |a Exchange lists | |
| 260 | |a Alexandria, VA : |b American Diabetes Association ; |a Chicago, Ill. : |b American Dietetic Association, |c ©1986. | ||
| 300 | |a 32 pages : |b illustrations (some color) ; |c 22 x 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 500 | |a Includes index. | ||
| 520 | |a Abstract: The 6 basic food exchange lists, incorporating modifications reflecting current thinking in the area of nutrition education, are described for diet counselors. Exchange list modifications include: addition of non-fat, low-fat, and whole milk to t he milk exchanges; inclusion of all vegetables except starchy vegetables, and listings of half-cup servings averaging 25 calories, for vegetable exchanges; inclusion of starchy vegetables under bread exchanges; inclusion of medium- and high-fat meats and other protein-rich foods under meat exchanges; and revision of fat exchanges to show content of saturated or polyunsaturated fat. An explanation of exchange lists, their usefulness in promoting good health, a balanced nutritious diet, and their application to meal planning is described. Formats for daily meal design, definitions of terms, and weight-volume-length conversion tables are also provided. Large print is used throughout to assist the visually handicapped. | ||
| 541 | 0 | |c Gift; |a K. Lahiri; |d July 2018 | |
| 650 | 0 | |a Food exchange lists. | |
| 650 | 0 | |a Diabetes |x Diet therapy. | |
| 650 | 2 | |a Diet, Diabetic | |
| 650 | 3 | |a patient education. | |
| 650 | 3 | |a exchange lists. | |
| 650 | 3 | |a meal planning. | |
| 650 | 6 | |a Listes des aliments de remplacement. | |
| 650 | 6 | |a Diabète |x Diétothérapie. | |
| 650 | 7 | |a Diabetes |x Diet therapy. |2 fast |0 (OCoLC)fst00892159 | |
| 650 | 7 | |a Food exchange lists. |2 fast |0 (OCoLC)fst00930806 | |
| 655 | 2 | |a Popular Work | |
| 710 | 2 | |a American Diabetes Association. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h RC 662 .E93 1986 |t 1 |
| 911 | |a 288793 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h RC 662 .E93 1986 |8 22719338950003681 | |
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