Description: The Val-Kill cook book /

Saved in:

Bibliographic Details
Corporate Author:	Eleanor Roosevelt Center at Val-Kill, Inc.
Format:	Book
Language:	English
Published:	Hyde Park, N.Y. : Eleanor Roosevelt Center at Val-Kill, Inc., ©1984.
Subjects and Genres:	Cooking, American. Cuisine américaine.
Tags:	Add Tag No Tags, Be the first to tag this record!

Physical Description:	150 pages : illustrations ; 22 cm