Description: The Molly Goldberg Jewish cookbook,

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Bibliographic Details
Main Authors:	Berg, Gertrude, 1899-1966., Waldo, Myra, (Author)
Format:	Book
Language:	English
Published:	New York, Pyramid Books, [1962, ©1955]
Edition:	[Pyramid Royal ed.].
Subjects and Genres:	Jewish cooking. Cuisine juive.
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Physical Description:	192 pages illustrations 18 cm