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|a 123178030
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|a DLC
|b eng
|c DLC
|d BTCTA
|d YDXCP
|d BAKER
|d CRU
|d YHM
|d STF
|d AU@
|d BDX
|d OCLCF
|d WKM
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCQ
|d PAU
|d OCLCQ
|d OCLCA
|d QQR
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| 049 |
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|a QQRA
|
| 050 |
1 |
4 |
|a PN6084.F6
|b C64 1985
|
| 090 |
|
|
|a TX652 .C37
|b no.260
|
| 245 |
0 |
2 |
|a A Commonplace book of cookery :
|b a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present
|c compiled by Robert Grabhorn ; and with a preface by M.F.K. Fisher
|
| 260 |
|
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|a San Francisco :
|b North Point Press,
|c 1985.
|
| 300 |
|
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|a viii, 175 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a Of cooks & cooking -- Eating --Drinking -- Breaking fast -- Snacks & refreshments -- Beverages -- Appetite -- Appetizers -- Dining -- Dining out -- Bread & butter -- Soups & salads -- Wine & beer -- Sauces & seasonings -- Fish & fowl -- Meats -- Vegetables -- Fruit & cheese -- Fingerbowls -- Feasts & feasting -- Diet -- Nightcaps.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-30-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection
|
| 650 |
|
0 |
|a Food
|x Quotations, maxims, etc.
|
| 650 |
|
0 |
|a Beverages
|x Quotations, maxims, etc.
|
| 650 |
|
0 |
|a Cooking
|x Quotations, maxims, etc.
|
| 700 |
1 |
|
|a Grabhorn, Robert.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.260
|t 1
|
| 856 |
4 |
2 |
|y Laurie Burrows Grad Collection Home Page
|u http://hdl.library.upenn.edu/1017.12/1228988
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|a 289736
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| 994 |
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|a C0
|b QQR
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|b HSPLib
|c hspclosed
|h TX 652 .C37 no.260
|8 22707971170003681
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|8 23707971130003681
|a non-circ
|q 2022-07-08 10:50:16 US/Eastern
|i TX 652 .C37 no.260
|d HSPLib
|f HSPLib
|
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