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The butcher, the baker, the pushcart peddler : Jewish foodways and entrepreneurial opportunity in the East European immigrant community, 1880-1940
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Bowling Green, Ohio] :
[Bowling Green State University],
[1983].
|
| Subjects and Genres: | |
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| 100 | 1 | |a Kraut, Alan M. | |
| 245 | 1 | 4 | |a The butcher, the baker, the pushcart peddler : |b Jewish foodways and entrepreneurial opportunity in the East European immigrant community, 1880-1940 |c Alan M. Kraut |
| 260 | |a [Bowling Green, Ohio] : |b [Bowling Green State University], |c [1983]. | ||
| 300 | |a pages 71-83 ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Photocopy from: Journal of American culture, v. 6, no. 4 (winter 1983). | ||
| 590 | |a The Balch Institute Library and Archives. | ||
| 650 | 0 | |a Peddlers and peddling |z United States. | |
| 650 | 0 | |a Food industry and trade. | |
| 773 | 0 | |t Journal of American culture |g Vol. 6, no. 4, Winter, 1983 | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h HF5458.K7x |t 1 |
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