Boston school kitchen text-book Lessons in cooking for the use of classes in public and industrial schools
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston, MA :
Roberts Brothers,
1887.
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049 | |a QQRA | ||
050 | 0 | 0 | |a TX663 |b .L73 |
090 | |a TX652 .C37 |b no.210 | ||
100 | 1 | |a Lincoln, Mary J. |q (Mary Johnson), |d 1844-1921. | |
245 | 1 | 0 | |a Boston school kitchen text-book |b Lessons in cooking for the use of classes in public and industrial schools |c By Mrs. D.A. Lincoln |
260 | |a Boston, MA : |b Roberts Brothers, |c 1887. | ||
300 | |a xxvii, 237 pages : |b illustrations ; |c 19 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
541 | 0 | |c Gift; |a Joseph Carlin; |d April 2019 | |
590 | |a HSP Historic Culinary Arts Collection | ||
650 | 0 | |a Cooking. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.210 |t 1 |
911 | |a 288698 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.210 |8 22707936310003681 | |
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