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Foods of our forefathers,
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia,
F.A. Davis Company
[1941]
|
| Subjects and Genres: | |
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| 005 | 20231017190758.0 | ||
| 008 | 790501s1941 paua b 000 0 eng | ||
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| 060 | 4 | |a QT 235 .T765 1941 | |
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| 082 | 0 | |a 641.5973 | |
| 100 | 1 | |a Thomas, Gertrude I. |q (Gertrude Ida), |d 1889-1980. | |
| 245 | 1 | 0 | |a Foods of our forefathers, |c by Gertrude I. Thomas. |
| 260 | |a Philadelphia, |b F.A. Davis Company |c [1941] | ||
| 300 | |a vii, 228 pages |b frontispiece, illustrations |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |m 8vo. |2 rdabf | ||
| 500 | |a Also published as v. 1-3 of Continued study units in home economics. | ||
| 504 | |a Bibliography at end of each part. | ||
| 505 | 0 | |a pt. 1. The Southern Colonies. Food in the Jamestown Colony. Natural resources of the wilderness -- Shortage of food among the Jamestown colonists. The cornfields are planted in Virginia -- Early American farm products. Game, wild fowl, maize, domestic animals, and poultry -- Virginia. Products of the brick oven and iron kettle -- English cookery for the colonists -- The Carolinas. Sweet potatoes, rice, and southern cooking -- Maryland. Hospitality on the plantation -- Georgia. Agricultural development and culinary art -- Louisiana and the Southwest. From Creole cuisine to Mexican chili -- pt. 2. The Middle Colonies. The Dutch in New Netherland. Doughnuts, izer cookies, and pea soup -- The Swedes on the Delaware. Knäckebröd and milk porridge -- English Quakers and Scotch in New Jersey. Boiled pudding and Scotch collops -- The Pennsylvania Dutch. Butter bells and the Philadelphia market -- pt. 3. The New England colonies. Massachusetts. Pompions and mince pie, Boston bean soup, and codfish balls -- Connecticut. Barberry hedges, bayberry candles, and old ovens -- Rhode Island. Clam bakes and shore dinners, "Rhineinjun" bread, and boiled dinners -- Maine. Fish hash, buckwheat cakes, and brewis -- New Hampshire. Baked beans, bannock, squash, pudding, and soda biscuit -- The Early American contribution. The domestic scene in the colonies. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-9-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cooking. | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Food |x history | |
| 650 | 2 | |a Cooking | |
| 650 | 2 | |a Feeding Behavior |x history. | |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 6 | |a Cuisine. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 776 | 0 | 8 | |i Online version: |a Thomas, Gertrude Ida, 1889- |t Foods of our forefathers. |d Philadelphia, F.A. Davis Company [1941] |w (OCoLC)580637781 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.292 |t 1 |
| 911 | |a 289805 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.292 |8 22719373380003681 | |
| ITM | |r 22719373380003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719373360003681 |a non-circ |q 2022-08-08 15:00:15 US/Eastern |i TX 652 .C37 no.292 |d HSPLib |f HSPLib | ||