Comments: 250 luscious refrigerator desserts /

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Bibliographic Details
Contributors:	Berolzheimer, Ruth, (Editor), Gaul, Edna L., (Editor)
Format:	Book
Language:	English
Published:	Chicago, Ill. : Published for Culinary Arts Institute [by] Consolidated Book Publishers, ©1941.
Subjects and Genres:	Desserts. Frozen desserts. Ice cream, ices, etc. Cold dishes (Cooking) Desserts congelés.
Tags:	Add Tag hsp historic culinary arts collection 1

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