News
Events
Blogs
The new hydropathic cook-book : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical elements and proximate constitution of alimentary principles ; the nutritive properties of all kinds of aliments ; the relative value of vegetable and animal substances ; the selection and preservation of dietetic materials, etc., etc. /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Fowlers and Wells,
1854, ©1853.
|
| Subjects and Genres: | |
| Online Access: | http://resource.nlm.nih.gov/62421050R |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!