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Old cookery books and ancient cuisine
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elliot Stock, 62 Paternoster Row,
1902.
|
| Edition: | Popular edition. |
| Series: | Book-lover's library
|
| Subjects and Genres: | |
| Online Access: | Cover Cover Front endpapers Title page Title page |
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Table of Contents:
- Introductory
- The Early Englishman and His Food
- Royal Feasts and Savage Pomp
- Cookery Books, Part 1
- Cookery Books, Part 2, Select Extracts from an Early Receipt Book
- Cookery Books, Part 3
- Cookery Books, Part 4
- Diet of the Yeoman and the Poor
- Meats and Drinks
- The Kitchen
- Meals
- Etiquette of the Table
- Index.