Comments: Eggs: facts and fancies about them,

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Bibliographic Details
Contributors:	Barrows, Anna, (Compiler)
Format:	Book
Language:	English
Published:	Boston : D. Lothrop, [1890].
Subjects and Genres:	Eggs. Cooking (Eggs)
Online Access:	http://hdl.loc.gov/loc.gdc/scd0001.00143395893
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