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A Fifteenth century cookry boke /

Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."

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Bibliographic Details
Contributors: Anderson, John L., (Compiler), Adams, Adrienne, (Illustrator)
Format: Book
Language:English
Middle English
Published: New York : Charles Scribner's Sons, [1962]
Series:Billie M. Levy Collection of Illustrated Children's books.
Subjects and Genres:
Cooking, English.
Cooking > Early works to 1800.
Cuisine anglaise.
Cooking.
Children's literature.
Early works to 1800.
cookbooks.
Juvenile works.
Cookbooks.
Early works.
Livres de cuisine.
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Summary: Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."
Item Description: Glossary on pages 81-92.
Physical Description: 92 pages : illustrations (some color) ; 24 cm

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