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Nebraska pioneer cookbook
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic --you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Ne...
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| Contributors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
[1974]
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| Subjects and Genres: | |
| Online Access: | Publisher description |
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Internet
Publisher descriptionClosed Stacks
| Call Number: |
TX 652 .C37 no.279 |
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| Copy 1 | Available |