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marc-ocm00559286 |
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730215s1965 nyua 000 0 eng |
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|a DLC
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|a TX722.D4
|b J4
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|a Jensen, Ingeborg Dahl.
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245 |
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|a Wonderful, wonderful Danish cooking;
|b a double cookbook of 500 recipes
|c With an introd. by Victor Borge. Drawings by Edward Kasper
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260 |
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|a New York,
|b Simon and Schuster
|c [1965]
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300 |
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|a 335 pages
|b illustrations
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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|a unmediated
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|2 rdamedia
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|a volume
|b nc
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|c purchase;
|a More Than Old;
|d 11-24-18;
|h $6
|
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|a The Balch Ethnic Studies Collection.
|
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|a The HSP Historic Culinary Collection.
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500 |
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|a Danish baking.--Danish dining.
|
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|a Danish baking.--Danish dining.
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|a Cooking, Danish.
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|a Cooking, Danish.
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|a Cookbooks.
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|a Cookbooks.
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|i Online version:
|a Jensen, Ingeborg Dahl.
|t Wonderful, wonderful Danish cooking.
|d New York, Simon and Schuster [1965]
|w (OCoLC)761256977
|
852 |
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|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 722 .D4 J4 1965
|t 1
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|y Laurie Burrows Grad Collection Home Page
|u http://hdl.library.upenn.edu/1017.12/1228988
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|q 2022-07-08 10:47:49 US/Eastern
|i TX 722 .D4 J4 1965
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