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Jim Lee's Chinese cookbook

Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included. Jim Lee was born in China in 1914 and came to the U.S. to work as an artist and teacher in NYC. This title started as a 56-page booklet that Mr. Le...

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Bibliographic Details
Main Author: Lee, Jim, 1914-
Format: Book
Language:English
Published: New York : Harper & Row, ©1968.
Edition:1st ed.
Subjects and Genres:
Cooking, Chinese.
Cookbooks.
Authors' presentation inscriptions (Provenance)
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Table of Contents:
  • Planning a Chinese meal
  • Cooking the Chinese way : methods and utensils
  • Your Chinese larder
  • Organizing your cooking
  • How to use these recipes
  • Vegetables
  • Pork
  • Beef
  • Chicken
  • Duck
  • Seafood
  • Soups in the Chinese manner
  • Rice and rice dishes
  • Noodles and noodle dishes
  • Jim's a-shame-to-throw-away pages.

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