Description: Bibliography of American cookery books, 1742-1860

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Bibliographic Details
Main Author:	Lincoln, Waldo, 1849-1933.
Corporate Author:	American Antiquarian Society
Format:	Book
Language:	English
Published:	Worcester, Mass. : The Society, 1929.
Subjects and Genres:	Cooking > bibliography. Cooking, American > Bibliography. Cookery > Bibliography.
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Item Description:	At head of title: American antiquarian society. "Reprinted from the Proceedings of the American antiquarian society for April, 1929." Rev. ed. has title: American cookery books, 1742-1860.
Physical Description:	145 p. : ill., plates ; 25 cm.