Indian & Pakistani food practices, customs, and holidays
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Corporate Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Chicago, IL :
American Dietetic Association,
2000.
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Edition: | 2nd ed. |
Series: | Ethnic and regional food practices--a series
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Subjects and Genres: | |
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Physical Description: |
32 p. ; 28 cm. |
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Bibliography: |
Includes bibliographical references. |
ISBN: |
0880911867 |