The Ellis Island immigrant cookbook

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Bibliographic Details
Main Author: Bernardin, Tom.
Format: Book
Language:English
Published: New York : The Author, 1991.
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245 1 4 |a The Ellis Island immigrant cookbook  |c by Tom Bernardin 
260 |a New York :  |b The Author,  |c 1991. 
300 |a 254 p. :  |b ill.;  |c 23 cm. 
590 |a The Balch Institute Library and Archives 
650 0 |a Ellis Island Immigration Station (New York, N.Y.) 
650 0 |a International cooking. 
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