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The Bisquick cookbook : recipes from Betty Crocker in answer to your requests /

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Bibliographic Details
Main Author: Crocker, Betty.
Corporate Authors: Betty Crocker Kitchens., General Mills, Inc.
Format: Book
Language:English
Published: [Minneapolis] : General Mills, ©1964.
Edition:First edition.
Subjects and Genres:
Quick and easy cooking.
Baking.
Cuisine rapide.
Cuisson au four.
cookbooks.
Cookbooks.
Livres de cuisine.
Tags: Add Tag
hsp historic culinary arts collection 1
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100 1 |a Crocker, Betty. 
245 1 4 |a The Bisquick cookbook :  |b recipes from Betty Crocker in answer to your requests /  |c illustrated by Roger Bradfield. 
250 |a First edition. 
260 |a [Minneapolis] :  |b General Mills,  |c ©1964. 
300 |a 112 pages :  |b illustrations (some color) ;  |c 20 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Your Bisquick bookmark -- All about baking with Bisquick -- Family's choice for every meal -- Beginners' luck -- Real old-fashioned favorites -- Company's coming -- Open air cookery -- From faraway places -- Index. 
541 |c Gift;  |a Lee Arnold;  |d 2-15-2 
650 0 |a Quick and easy cooking. 
650 0 |a Baking. 
650 6 |a Cuisine rapide. 
650 6 |a Cuisson au four. 
650 7 |a Baking.  |2 fast  |0 (OCoLC)fst00825632 
650 7 |a Quick and easy cooking.  |2 fast  |0 (OCoLC)fst01754367 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
710 2 |a Betty Crocker Kitchens. 
710 2 |a General Mills, Inc. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 715 .C9215 1964  |t 1 
911 |a 285489 
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