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The art of American Indian cooking /
The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gift...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Nick Lyons Books,
[1988].
|
| Subjects: |
MARC
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| 008 | 880729t19881965nyua 001 0 eng | ||
| 010 | |a 88023115 | ||
| 020 | |a 1558210040 | ||
| 020 | |a 9781558210042 | ||
| 035 | |a (franklin)9978881810503681 | ||
| 035 | |a (hsp)marc-301141 | ||
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| 050 | 1 | 0 | |a TX715 |b .K499 1988 |
| 082 | 0 | 0 | |a 641.59/2/97 |2 19 |
| 100 | 1 | |a Kimball, Yeffe, |d 1914-1978, |e author, |e illustrator. | |
| 245 | 1 | 4 | |a The art of American Indian cooking / |c by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball. |
| 264 | 1 | |a New York : |b Nick Lyons Books, |c [1988]. | |
| 264 | 4 | |c ©1965 | |
| 300 | |a 215 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Reprint. Originally published: New York : Doubleday, 1965. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The gardeners and gatherers of the Southwest -- The fishermen of the Pacific Northwest -- The wandering hunters of the plains -- The planters of the South -- The Woodsmen of the East. | |
| 520 | |a The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart. | ||
| 590 | |a The Indian Rights Association Complementary Collection. | ||
| 650 | 0 | |a Indian cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 6 | |a Cuisine indienne d'Amérique. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Indian cooking. |2 fast |0 (OCoLC)fst01753866 | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Anderson, Jean, |d 1929-2023, |e author. | |
| 700 | 1 | |a Soucie, Gary, |e writer of introduction. | |
| 776 | 0 | 8 | |i Online version: |a Kimball, Yeffe, 1914-1978. |t Art of American Indian cooking. |d New York : N. Lyons Books, [1988], ©1965 |w (OCoLC)894828905 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715 .K499 1988 |t 1 |
| 911 | |a 284266 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 715 .K499 1988 |8 22719274610003681 | |
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