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The best of the Book & the Cook : great menus and recipes by America's most talented cookbook authors
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Camino Books,
c1990.
|
| Subjects and Genres: | |
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| LEADER | 01554cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | marc-300200 | ||
| 005 | 20231017134925.0 | ||
| 008 | 900123s1990 pau 001 0 eng | ||
| 010 | |a 90001384 | ||
| 020 | |a 0940159074 | ||
| 020 | |a 9780940159075 | ||
| 035 | |a (franklin)9978844789303681 | ||
| 035 | |a (hsp)marc-300200 | ||
| 035 | |a (OCoLC)ocm21035291 | ||
| 035 | |a (OCoLC)21035291 | ||
| 040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP |d OCLCF | ||
| 043 | |a n-us-pa | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX714 |b .S75 1990 |
| 100 | 1 | |a Stein-Novack, Phyllis. | |
| 245 | 1 | 4 | |a The best of the Book & the Cook : |b great menus and recipes by America's most talented cookbook authors |c text by Phyllis Stein-Novack ; foreword by Julie Dannenbaum ; concept by Lenora Berson |
| 260 | |a Philadelphia : |b Camino Books, |c c1990. | ||
| 300 | |a xii, 186 p. ; |c 23 cm. | ||
| 500 | |a Includes index. | ||
| 541 | 0 | |c Gift; |a from Harry Adamson; |d 7/31/2014 | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Menus. | |
| 650 | 0 | |a Restaurants |z Pennsylvania |z Philadelphia. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cookbooks |z Pennsylvania. | |
| 650 | 0 | |a Community cookbooks. | |
| 740 | 0 | |a Best of the Book and the Cook. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715 .A33 no. 42 |t 1 |
| 911 | |a 283339 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 715 .A33 no. 42 |8 22707741450003681 | |
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