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The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru /
Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipe...
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York : Lanham, MD :
Lake Isle Press ; Distributed to the Book trade by National Book Network,
©2012.
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| Subjects and Genres: | |
| Online Access: | Contributor biographical information |
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| Summary: |
Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipes, but colorful memories of local cultures and insights into their unique ingredients and techniques. The cookbook features over 100 recipes tailored to the home cook, accompanied by over 100 food and travel photographs that truly immerse the reader. |
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| Physical Description: |
374 pages : color illustrations ; 26 cm |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781891105494 1891105493 |