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The medieval cookbook

"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."

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Bibliographic Details
Main Author: Black, Maggie.
Format: Book
Language:English
Published: New York : Thames and Hudson, 1999.
Subjects and Genres:
Cooking, English > History > To 1500.
Food habits > England > History > To 1500.
Cooking, Medieval.
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050 0 0 |a TX717  |b .B538 1992 
100 1 |a Black, Maggie. 
245 1 4 |a The medieval cookbook  |c Maggie Black 
260 |a New York :  |b Thames and Hudson,  |c 1999. 
300 |a 143 p. :  |b col. ill. ;  |c 22 cm. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d November 2012. 
504 |a Includes bibliographical references (p. 139-140) and indexes. 
505 0 |a After domesday -- Chaucer's company -- Life in the cloister -- The goodman of Paris -- Of manners and meals -- The court of Richard II -- Courtly and Christas feasting -- Of herbals and simples. 
520 |a "Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen." 
650 0 |a Cooking, English  |x History  |y To 1500. 
650 0 |a Food habits  |z England  |x History  |y To 1500. 
650 0 |a Cooking, Medieval. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no. 115  |t 1 
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