Staff View: The Chautauqua cook book

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Bibliographic Details
Main Author:	Cook, Kate.
Format:	Book
Language:	English
Published:	Jamestown, N.Y. : M. Merz, 1896.
Edition:	4th enl. ed.
Subjects and Genres:	Cooking, American. Cookbooks > New York (State). Community cookbooks.
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035			\|a (hsp)marc-297090
035			\|a (OCoLC)ocm06807113
035			\|a (OCoLC)6807113
040			\|a IWU \|c IWU \|d OCL \|d OCLCQ \|d QQR
049			\|a QQRA
050		4	\|a TX715 \|b .C773 1896
100	1		\|a Cook, Kate.
245	1	4	\|a The Chautauqua cook book \|c published by Kate Cook
250			\|a 4th enl. ed.
260			\|a Jamestown, N.Y. : \|b M. Merz, \|c 1896.
300			\|a 154 p. ; \|c 20 cm.
541	0		\|c Gift; \|a Joseph M. Carlin; \|d January 2012.
590			\|a HSP copy imperfect. Title page and p.1-5 covered in recipe clippings.
650		0	\|a Cooking, American.
650		0	\|a Cookbooks \|z New York (State).
650		0	\|a Community cookbooks.
852	0	0	\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX 652 .C37 no.83 \|t 1
911			\|a 280301
HLD	0		\|b HSPLib \|c hspclosed \|h TX 652 .C37 no.83 \|8 22709282990003681
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