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Farm to fork week : July 18th - July 24th, 4 courses, $35/$25
"Taste what happens when SJ's hottest chefs team up with SJ's freshest farmers!...The SJ Hot Chefs are dedicated to supporting our local Jersey farms!...Join us all summer long for our 'Feasts in the Fields,' Farm to Fork dinners and cooking demonstrations."
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
N.J. :
South Jersey Independent Restaurant Association,
2010.
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| Subjects and Genres: | |
| Online Access: | http://www.sjhotchefs.com |
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Internet
http://www.sjhotchefs.comClosed Stacks
| Call Number: |
PAM Z 1231 .P2 no. 681 |
|---|---|
| Copy 1 | Available |