The Molly Goldberg cookbook
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Main Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Garden City, N.Y. :
Doubleday,
1955.
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Edition: | [1st ed.] |
Subjects and Genres: | |
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LEADER | 01297cam a2200373Ia 4500 | ||
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001 | marc-2846 | ||
005 | 20231017141242.0 | ||
008 | 721218s1955 nyua 000 0 eng | ||
010 | |a 55010507 /L | ||
035 | |a (franklin)9978846626103681 | ||
035 | |a (hsp)marc-2846 | ||
035 | |z EISI002845 | ||
035 | |a (OCoLC)ocm00519247 | ||
040 | |a DLC |c HUC |d SER |d m.c. |d BAI | ||
049 | |a BAIA | ||
050 | 0 | |a TX724 |b .B46 | |
082 | |a 641.567 | ||
100 | 1 | |a Berg, Gertrude, |d 1899-1966. | |
245 | 1 | 4 | |a The Molly Goldberg cookbook |c by Molly Goldberg and Myra Waldo ; drawings by Susanne Suba |
250 | |a [1st ed.] | ||
260 | |a Garden City, N.Y. : |b Doubleday, |c 1955. | ||
300 | |a 320 p. : |b ill. ; |c 22 cm. | ||
500 | |a Includes index. | ||
590 | |a The Balch Institute Library and Archives | ||
650 | 0 | |a Jews |z United States |x Social life and customs. | |
650 | 0 | |a Jewish cooking. | |
650 | 0 | |a Jews. | |
700 | 1 | |a Waldo, Myra. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX724.B46 |t 1 |
910 | |a 91-746 gt 910930 | ||
911 | |a 6562 | ||
995 | |a (CPomAG)00519247 | ||
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