Description: Composition of full cream cheese

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Bibliographic Details
Main Author:	Frear, William, 1860-1922.
Corporate Author:	Pennsylvania State College. School of Agriculture.
Format:	Book
Language:	English
Published:	State College, Pa., 1897.
Series:	Bulletin of information ; no. 2
Subjects and Genres:	Cheese > Analysis and examination.
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Item Description:	"Contributed by the School of Agriculture."
Physical Description:	16 p. ; 24 cm.