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The Mandarine menu : a progressed edition of new foods and better cooking = Megalē Kinezikē materikē : eis aplēn Hellēnikēn glozzan
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Greek English |
| Published: |
Boston :
Mandarine Menu,
©1934.
|
| Subjects and Genres: | |
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| LEADER | 01166cam a2200313Ka 4500 | ||
|---|---|---|---|
| 001 | marc-26691 | ||
| 003 | OCoLC | ||
| 005 | 20180802101221.2 | ||
| 008 | 870721s1934 mauac 000 0 gre d | ||
| 040 | |a BAI |b eng |c BAI |d OCL |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ | ||
| 035 | |a (OCoLC)16260875 | ||
| 041 | 0 | |a eng |a gre | |
| 050 | 4 | |a TX724.C4 |b K3x | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Kazatzēs, Dēmētrios A. | |
| 245 | 1 | 4 | |a The Mandarine menu : |b a progressed edition of new foods and better cooking = Megalē Kinezikē materikē : eis aplēn Hellēnikēn glozzan |c [Dēmētriou Kazantzē] |
| 246 | 3 | |a Megalē Kinezikē materikē | |
| 260 | |a Boston : |b Mandarine Menu, |c ©1934. | ||
| 300 | |a 50 pages : |b illustrations, portrait ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 590 | |a The Balch Institute Library and Archives | ||
| 590 | |b HSP and Balch Non-English | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
| 852 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX724.C4 K3x |t 1 | ||
| 994 | |a 92 |b QQR | ||