Traditional Basque cooking : history and preparation /
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Main Author: | |
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Format: | Book |
Language: | English Spanish |
Published: |
Reno :
University of Nevada Press,
©1987.
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Series: | Basque series
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Subjects and Genres: | |
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Item Description: |
Translation of: Alimentos y guisos en la cocina vasca. |
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Physical Description: |
xiv, 205 pages : illustrations ; 21 x 24 cm. |
Bibliography: |
Includes bibliographical references (pages 191-192) and index. |
ISBN: |
0874171040 9780874171044 |