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Starch sugar (glucose and grape sugar) as a food adulterant
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago.
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| 100 | 1 | |a Leffmann, Henry. | |
| 245 | 1 | 0 | |a Starch sugar (glucose and grape sugar) as a food adulterant |
| 260 | |a Chicago. | ||
| 300 | |a 7 p. ; |c cm. (8vo) | ||
| 500 | |a Reprinted from the Journal of the American Medical Assoc., Jan. 26, 1907. | ||
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