Teacher's guide : units on the story of food preservation

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Bibliographic Details
Main Author: Swank, Edith Elliott.
Contributors: Tripato, Elinor M., Wild, Mollie., Evans, Mildred M.
Format: Book
Language:English
Published: [Pittsburgh?, 1943?]
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Closed Stacks

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Call Number: Tp*.999 vol.1
Copy 1 Available