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The Americans in the great war.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Clermont-Ferrand :
Michelin & Cie.,
[1920]
|
| Series: | Illustrated Michelin guides to the battle-fields (1914-1918)
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| Subjects and Genres: | |
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Table of Contents:
- I. The second battle of the Marne (Château-Thierry, Soissons, Fismes)
- II. The battle of St. Mihiel (St. Mihiel, Pont-à-Mousson, Metz)
- III. The Meusse-Argonne battlefields (Montfaucon, Romagne, Saint-Menehould).