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The Jerusalem apple
Relates how Colonel Robert Gibbon Johnson publicly ate a tomato in Salem, N.J., on Sept. 26, 1820, proving that it was not poisonous.
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
[Gettysburg, PA :
Early American Society],
1978.
|
| Series: | Early American life ;
v. 9, no. 5. |
| Subjects: |
MARC
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| 100 | 1 | |a Ferguson, Henry N. | |
| 245 | 1 | 4 | |a The Jerusalem apple |c by Henry N. Ferguson |
| 260 | |a [Gettysburg, PA : |b Early American Society], |c 1978. | ||
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| 500 | |a Caption title. | ||
| 520 | 8 | |a Relates how Colonel Robert Gibbon Johnson publicly ate a tomato in Salem, N.J., on Sept. 26, 1820, proving that it was not poisonous. | |
| 600 | 1 | 0 | |a Johnson, Robert G. |q (Robert Gibbon), |d 1771-1850 |x Knowledge |x Tomatoes. |
| 650 | 0 | |a Tomatoes |z United States |x History |y 19th century. | |
| 773 | 0 | |7 nnas |t Early American life. |g Vol. 9, no. 5 (Oct. 1978). |w (OCoLC)1775554 | |
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