Similar Items

• The American distiller, or, The theory and practice of distilling : according to the latest discoveries and improvements, including the most improved methods of constructing stills, and of rectification
  Author: Krafft, Michael
  Published: (1804)
• The distiller Adapted to the use of farmers and distillers
  Author: Hall, Harrison, 1785-1866.
  Published: (1818)
• Water of life : a history of wine-distilling and spirits : 500 BC-AD 2000
  Author: Wilson, C. Anne.
  Published: (2006)
• The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits similar to French brandy, &c. from the spirits of rye, corn, apples, potatoes, &c. &c., and sundry extracts of approved receipts for making cider, domestic wines, and beer /
  Author: M'Harry, Samuel.
  Published: (1809)
• Distilling industries