The tomato in America : early history, culture, and cookery

The tomato in America : early history, culture, and cookery

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Bibliographic Details
Main Author: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: Columbia, S.C. : University of South Carolina Press, c1994.
Subjects:
Cooking (Tomatoes)
Tomatoes > History.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 803.T6 S65 1994
Copy 1 Available

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